Blend every thing until it reaches your desired consistency almost smooth, for a crunchier effect, or fully smooth, for a milkshake/creamier effect. 1/3 cup lime juice (from about 3 limes) 3 tablespoons granulated or superfine sugar (more or less to taste) Lime slices for garnish. Or, if you just hate juicing lemons, you can get about a cup of that pre-juiced lime juice from the grocery store–I’m not judging (but fresh lime juice does taste better). 1 cup coconut milk, well-shaken if from a can. If they’re not super juicy, you can microwave them for 15 seconds to make them more juicy. Or, depending on how often you’re enjoying a margarita, you might just make them from memory! Step 1 Once you make your first batch, you’ll realize how easy it is and you can just use the “Jump to Recipe” button at the top of the post to get right to the recipe card. If you feel the same way, here are step-by-step instructions (with pictures!) to walk you through making this classic cocktail. The wide rim of a classic margarita glass gives you plenty of surface space for the salt, which is a key component for the delicious flavor! How to Make a Classic Frozen MargaritaĪs I mentioned, I was pretty intimidated about making my own margaritas. However, for the full Mexican restaurant experience, invest in some inexpensive margarita glasses. Pour into the prepared glasses and garnish each with a lime wedge. Add 3 cups of the ice and blend to desired consistency, adding the final cup of ice if needed. In the blended recipe, a good amount of sour mix is added. The basic margarita uses tequila, triple sec, and lime juice. Blend the margaritas: Transfer the frozen limeade cubes to a blender. The 8 Best Ice Makers of 2023, Tested and Reviewed. You can definitely enjoy a margarita in any glass you already own. Invert each glass into the salt so that the salt coats the rim. Sweetener: I like my margarita salty and unsweet, but if you prefer a little sweetness you can add some agave nectar or a simple syrup. So, if you don’t have triple sec, you can substitute cointreau. Triple Sec: Here, you have some flexibility. Tequila blanco (also known as silver) and Reposado are touted as being the best tequilas for margaritas, but use what YOU like. You can, however, choose what type of tequila. Tequila: It isn’t a margarita without tequila so don’t sub this ingredient out.
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